LEMON PESTO CHICKEN PASTA 🍋🍗🍝
(Makes 8 Servings: Each Serving is 1/8 of the Crockpot)
Macros (Per Serving):
-624 Calories
-20g Fat
-50g Carbs
-61g Protein
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Ingredients:
-3 lbs Chicken Breast (1,360g)
-1: 14.5 oz Box Barilla Protein+ Pasta (392g dry)
-1: 4oz Jar Basil Pesto (113g)
-1: 8oz Block Reduced-Fat Cream Cheese (227g)
-1 Cup 0% Greek Yogurt (240g)
-8 oz Chicken Broth (240mL)
-Zest + Juice of 2 Lemons
-1: 12 oz Bag Frozen Broccoli Florets (340g)
-1 Cup Part-Skim Mozzarella Cheese (112g)
-1/2 Cup Grated Parmesan Cheese (50g)
-2 Tsp Salt
-2 Tsp Black Pepper
-2 Tsp Garlic Powder
-2 Tsp Italian Seasoning
Instructions:
1.) Cook chicken with seasonings, pesto, dairy, lemon, and broth in crockpot (high 3–4 hrs or low 6–8 hrs).
2.) Cook pasta near the end; drain.
3.) Shred chicken and stir until creamy.
4.) Add pasta, broccoli, and cheeses; heat through.
5.) Cool and divide into 8 containers (or eat now).
Enjoy!
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