SPICY RICE PAPER NOODLES ✨ For when you aren’t sure what to make for dinner but you know you have a bunch of rice paper sitting in your pantry! If you hate folding rice paper, then slicing it into noodles and dumping it into the best sauce EVER might be a better path 🙌🏻
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Also, I would actually make this with ANY type of noodles! That sauce is so good, the roasted chicken thighs and edamame with it is just 🤌🏻🤌🏻🤌🏻
Chicken:
1 pound boneless skinless chicken thighs or breast, sliced into 1-inch strips or minced
1/2 teaspoon fine sea salt
2 teaspoons cornstarch
2 teaspoons avocado oil
Roasted Edamame:
10-12 ounces shelled frozen edamame
1 Tablespoon olive oil or avocado oil
1 teaspoon fine sea salt
2 teaspoons garlic chili sauce
Rice Paper Noodles:
12 rice paper sheets
warm water for soaking
Sauce:
1/3 cup creamy natural peanut butter stirred well
1/4 cup soy sauce or tamari sauce
1 Tablespoon toasted sesame oil
2 Tablespoons garlic chili sauce
3 Tablespoons fresh lime juice
1 Tablespoon water
Other:
3 green onions thinly sliced, save some for garnish
1/3 cup chopped fresh cilantro save some for garnish
1/3 cup chopped fresh basil save some for garnish
1/3 cup chopped roasted unsalted peanuts save some for garnish
lime wedges for serving
https://www.jaroflemons.com/spicy-rice-paper-noodles/