🧾 INGREDIENTS (4 — AS GIVEN, NOTHING CUT ❗)
• 1½ cups cooked chickpeas (rinsed & drained)
• 3 tablespoons peanut butter
• 2 tablespoons maple syrup
• ¼ cup dark chocolate chips
⸻
🥣 PREPARATION
1. Add chickpeas into blender. Blend until completely smooth paste forms.
2. Add peanut butter and maple syrup. Blend again until thick creamy batter forms.
3. Pour mixture into lined baking dish.
4. Sprinkle chocolate chips on top and gently press.
5. Bake at 180°C / 350°F for 20–22 minutes.
6. Let cool completely, then slice into bars.