These banana oat peanut butter cookies bake soft, naturally sweet, and full of flavor using simple wholesome ingredients. Made with ripe bananas, oats, honey, and peanut butter, they come together quickly and require no flour.
This easy cookie recipe is perfect for a healthy snack, breakfast cookie, or light dessert. The bananas add natural sweetness while oats and peanut butter create a soft, satisfying texture.
Ingredients
2 ripe bananas
1 cup rolled oats
2 tablespoons honey
2 tablespoons natural peanut butter
½ teaspoon cinnamon
Instructions
Preheat oven to 350°F (175°C).
Mash bananas in a bowl until smooth.
Add rolled oats and mix.
Mix in honey.
Add peanut butter.
Stir in cinnamon.
Mix until a thick dough forms.
Scoop dough onto a baking tray.
Flatten cookies with a fork.
Bake for 12 to 15 minutes.
Let cool slightly before serving.
Soft, naturally sweet cookies made with simple ingredients.
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