Looking for a quick, healthy and refreshing salad recipe? Try this Beetroot and Carrot Kachumber Salad – a simple, colorful and nutritious Indian salad that is perfect for everyday meals.
This easy kachumber recipe combines fresh beetroot, carrot, onion, spices, lemon juice and a flavorful ghee tadka, giving it a delicious sweet, tangy and slightly spicy taste. It pairs perfectly with dal, rice, pulao, roti or everyday lunch and dinner meals.
This salad is not only quick to prepare in a few minutes, but it is also packed with fiber, vitamins and antioxidants, making it a great addition to your healthy diet.
Whether you want a light side dish, healthy salad or quick homemade kachumber, this recipe is perfect for you.
What You Will Learn From This Video
• How to make Beetroot Carrot Kachumber Salad at home
• Simple Indian salad recipe for daily meals
• Perfect sweet, tangy and spicy salad balance
• How to enhance salad flavor using ghee tadka
• Quick healthy side dish for lunch or dinner
• Easy tips to customize kachumber with extra vegetables
Ingredients Used
• 1 medium beetroot (boiled and sliced)
• 1 cup carrot (thinly sliced)
• 2 medium onions (sliced)
• 2 tbsp fresh coriander leaves
• Salt to taste
• ½ tsp red chilli powder
• ½ tsp cumin powder
• ½ tsp chaat masala
• 1½ tbsp sugar
• 1 tbsp lemon juice
For Tadka (Tempering):
• 2 tsp ghee
• ½ tsp cumin seeds
• A pinch of hing (asafoetida)
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00:00 Introduction
00:12 How to Slice Beetroot Properly
00:27 Adding Thinly Sliced Carrots
00:40 Red Chilli Powder, Cumin Powder & Chaat Masala
00:54 Adding Fresh Lemon Juice
01:14 Preparing Ghee Tadka (Tempering)
01:29 Pouring Tadka Over the Salad
01:40 Beetroot & Carrot Kachumber Ready to Serve
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