Bánh Mì is my favourite work-from-home lunch — quick, fresh, and packed with flavor!
In this video, I’m showing you how I make one of my go-to Bánh Mì at home with homemade Vietnamese pickles, crispy tofu or seitan, and a classic combination of cucumber, pâté, cilantro, and chili.

It’s ready in about 10 minutes — perfect for a fast, satisfying lunch when you’re working from home or just craving something fresh and bold.

✨ Save this video for your next easy lunch idea — and don’t forget to like, comment, and subscribe for more plant-based recipes, made simple and shared with joy!

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