These healthy chickpea peanut butter cookies are soft, naturally sweet, and packed with protein. Made with simple ingredients like chickpeas, peanut butter, and honey, they blend into a smooth dough that bakes into tender cookies with rich peanut butter flavor.
Chickpeas create a surprisingly soft texture while peanut butter and chocolate chips add sweetness and depth. This easy cookie recipe is perfect for a wholesome snack or quick homemade dessert.
Ingredients
1 cup cooked chickpeas (165 g)
1/3 cup peanut butter (80 g)
2 tablespoons honey (30 g)
1 teaspoon vanilla extract (5 ml)
1/4 teaspoon baking powder (1 g)
1/3 cup dark chocolate chips (50 g)
Instructions
Preheat oven to 180°C / 350°F.
Add chickpeas, peanut butter, honey, vanilla extract, and baking powder to a blender or food processor.
Blend until the mixture becomes smooth and thick.
Transfer the dough to a bowl and mix in the chocolate chips.
Scoop small portions onto a parchment-lined baking tray.
Flatten the cookies slightly.
Bake for 10 to 12 minutes until lightly golden.
Let cool for a few minutes before serving.
Soft, simple cookies with rich peanut butter flavor and chocolate chips.
#chickpeacookies #healthycookies #peanutbuttercookies #flourlesscookies #proteincookies #easycookies #healthybaking #homemadecookies #simpledessert #healthysnack #easyrecipe #chocolatechipcookies #quickcookies #bakingrecipe #healthydessert