⬇️FULL RECIPE⬇️
343 calories 25g protein (yes, for the entire pint, toppings/mix-ins included)
Health Coach Approved (HEALTH WITH HUNTER) Oreo Ice Cream 🍦
Full healthy ice cream recipe book (185+ flavors) in bio!
– 400g Fat Free Organic Valley Protein Plus Milk
– 20-25g 1:1 sugar substitute (we used Lakanto Monk Fruit sweetener)
– 1 tsp vanilla bean paste
– A pinch of salt
– 1g (¼ tsp) xanthan gum
Mix-ins/toppings:
– 3.5 Simple Mills Cashew Butter Stuffed Sandwich Cookies
343 cal 33g C, 12g F, 25g P
Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run your pint under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. Spin on “Respin” setting if very powdery
5. Make a hole down to the bottom with a butter knife and fill with 3 of the cookies
6. Run the “Mix-in” cycle
7. Top with the last half cookie
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