Transform your greens with a twist! 🥬✨ Dive into our quick tutorial on how to whip up a refreshing Miso Kale Salad, bursting with bold flavors and a unique umami punch. Perfect for a healthy lunch or a side dish that impresses. Watch now to elevate your salad game with just a few simple ingredients! 🍴🌟
#shorts #foodie #kale #cook #tasyrecipes #homemade
👉 Get this printable recipe here: https://afoodloverskitchen.com/miso-kale-salad/
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Recipe
3 packed cups kale, stems removed, roughly chopped
2 teaspoons olive oil
Salt and pepper
Squeeze of lemon juice
1/4 cup slivered almonds
1 avocado, cubed
1 green onion, sliced
For the dressing
1 1/2 tablespoons olive oil
1/2 tablespoon lemon juice
2 tablespoons white miso paste
2 teaspoons agave or honey
Instructions
Add the kale to a medium-sized mixing bowl. Add in the olive oil, a sprinkle of salt and pepper, and squeeze of lemon juice. Lightly massage it for 1 minute to help soften the kale.
Shake all dressing ingredients in a jar until smooth.
Add remaining salad ingredients to the bowl. Pour on half the dressing and toss. Add more dressing, if desired.