If you’ve struggled with wholewheat bread turning out dense or dry, this recipe is for you. This 100% wholewheat milk bread is moist, soft enough to slice beautifully, and full of rich milk and wheat flavour.
Ingredients –
3/4 cup, 100g Wholewheat Flour
150g Boiling Hot Milk
2 1/4 cup, 300g Wholewheat Flour
2 tbsp, 15g Milk Powder
1/4 cup, 40g Powdered jaggery
1/2 tbsp + 1/2 tsp, 8g Instant yeast
1 tsp salt
2/3 cup, 160g Luke Warm Water
Detailed written recipe is on my blog: https://vanillatrails.com/wholewheat-milk-bread-no-maida-eggless-atta-bread/
A playlist with all my Bread recipes : https://www.youtube.com/playlist?list=PL1918nwwvVmSU7DdY7pXdlidbnbzlQLX3
The secret lies in a simple step — mixing wholewheat flour with hot milk to create a paste that helps retain moisture and improves texture.
This bread is made without maida and without eggs, using simple pantry ingredients. It’s perfect for everyday toast, sandwiches, or enjoying warm with butter.
In this video, I’ll guide you through each step — from making the dough to shaping and baking — so you can get consistent results at home.
Try it once, and you’ll see how good wholewheat bread can actually taste.
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