This blueberry oat cake stays moist, soft, and naturally sweet using simple ingredients and no flour. Blending oats with banana, egg, and milk creates a smooth batter that bakes into a light and satisfying cake.
Fresh blueberries add bursts of flavor and a juicy texture, making this an easy homemade recipe perfect for breakfast, snack, or a healthy dessert.
Ingredients
1 cup rolled oats
1 banana
1 egg
½ cup milk
1 teaspoon baking powder
Handful blueberries
Instructions
Preheat oven to 350°F (180°C).
Add oats, banana, egg, milk, and baking powder to a blender.
Blend until smooth.
Fold in blueberries.
Pour the batter into a baking dish.
Bake until set and lightly golden.
Let cool slightly before serving.
A soft, moist oat cake with fresh blueberry flavor and simple ingredients.
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