Ingredients:
– Trader Joe’s Flour Tortilla
– 6oz 96/4 Lean Ground Beef (used Trader Joe’s Brand)
– 14g Trader Joe’s Light Mozzarella Cheese (might add a bit more if you need to seal the bottom of your crunch wrap with it.
– 15g Archer Farms Salsa Con Queso
– 14g Fresh Mashed Avocado
Macros for the WHOLE Crunch Wrap Burger:
504 Cals, 35g Carbs, 20g Fat, 46g Protein
How to Cook Perfect Veggies Video:
Jimmy Broderick
Julian Smith
Music Credit:
Ikson – Coastline
School of Flexible Dieting:
Recipe Vault:
Ultimate Flexible Dieting Experience:
Book of Recipes 5.0:
Protein Cookie Butter:
1-on-1 Coaching:
Training Guide
Instagram: Instagram.com/TheFlexibleDietingLifestyle
Email: Zach@FlexibleDietingLifestyle.com