A sandwich is always a quick fix solution for those sudden hunger pangs! This Chilli Cheese Sandwich is really easy and quick to make and is much more interesting than a regular cheese sandwich.
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INGREDIENTS:
Bread – 4 slices
Grated Cheese (Mozarella / Pizza Cheese / Cheese Cubes) – 1/2 cup
Green Chillies – 2, chopped fine (You may de-seed one or both the chillies to reduce the spiciness)
Seasoning of your choice (Italian seasonings go well with this recipe)
Softened Butter – 1 tbsp
Finely Crushed Garlic – 2 cloves
Salt – as per taste
PROCESS:
1. Mix the grated cheese, chopped chillies and seasoning together in a bowl and keep it aside.
2. In another bowl, add the softened butter, crushed garlic and salt and mix well.
3 .To assemble the sandwich, take the bread slices and cut the edges, if you prefer it that ways.
4. Spread the cheese filling between two slices of bread and make two sandwiches.Gently press the sandwiches down so that the slices stick a bit to each other.
5. Apply the prepared garlic butter on the top slice and then place it on a hot pan, buttered side down.
6. Keep the pan on a low flame, and apply the garlic to the other side of the sandwich, which will now be on top.
7. Flip the sandwich over and cover the pan with a lid and cook till the side on the pan is golden brown. Flip it again and continue cooking on the other side.
8 Once both sides are golden brown, the cheese would have melted as well.
9. Cut each sandwich into two and serve hot with ketchup or any other dip of your choice. This sandwich tastes absolutely fantastic without any dip as well.