Easter is coming, and I’m happy to share a recipe for a real festive treat that is safe for your sugar levels and your figure!
This is a Low Carb Diabetic Easter Bread [Paska], created for everyone who watches their diet. Our recipe is perfect for:
Followers of Keto [Keto] and Low Carb diets.
People with diabetes (does not cause sharp sugar spikes).
Those who choose Healthy Eating [Healthy Eating] and Clean Eating [PP].
We bake without using regular sugar or wheat flour. We use almond flour, fiber, and a very little bit of whole grain flour for the perfect texture, while keeping the carbohydrates minimal. This paska turns out fluffy, porous, and very aromatic. And our sugar-free glaze will be the perfect finish.
Try baking this wonderful healthy paska and see for yourself that healthy eating can be truly delicious!
Detailed Recipe (for 1 small paska):
Ingredients:
60g almond flour
20g bamboo fiber
17g whey protein
5g psyllium husk
20g whole grain flour (any kind)
1/2 tsp baking powder
Pinch of salt
Vanilla (on the tip of a knife or vanilla extract)
2 eggs
75ml warm milk (dairy or plant-based)
25g melted butter
3.5g dry or 10.5g fresh yeast
20g erythritol (or another sweetener to taste)
1/2 tsp apple cider vinegar
Zest of 1/2 orange and finely chopped slices of 1/4 medium orange
For the glaze (recipe for 1 serving):
2 tbsp heaped dry milk powder
4 tbsp regular milk (add gradually to desired consistency)
Sweetener (optional, e.g., sucralose)
For decoration:
Freeze-dried strawberry, cherry, and blueberry chips (sugar-free)
Wish you a bright Easter, low sugar levels, and a great mood!
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![LOW CARB Easter Bread [PASKA]: No Sugar, Diabetic, Keto & Healthy Recipe! LOW CARB Easter Bread [PASKA]: No Sugar, Diabetic, Keto & Healthy Recipe!](https://www.ucook.org/wp-content/uploads/2026/04/1775182326_maxresdefault.jpg)