Easter is coming, and I’m happy to share a recipe for a real festive treat that is safe for your sugar levels and your figure!

This is a Low Carb Diabetic Easter Bread [Paska], created for everyone who watches their diet. Our recipe is perfect for:

Followers of Keto [Keto] and Low Carb diets.

People with diabetes (does not cause sharp sugar spikes).

Those who choose Healthy Eating [Healthy Eating] and Clean Eating [PP].

We bake without using regular sugar or wheat flour. We use almond flour, fiber, and a very little bit of whole grain flour for the perfect texture, while keeping the carbohydrates minimal. This paska turns out fluffy, porous, and very aromatic. And our sugar-free glaze will be the perfect finish.

Try baking this wonderful healthy paska and see for yourself that healthy eating can be truly delicious!

Detailed Recipe (for 1 small paska):

Ingredients:

60g almond flour

20g bamboo fiber

17g whey protein

5g psyllium husk

20g whole grain flour (any kind)

1/2 tsp baking powder

Pinch of salt

Vanilla (on the tip of a knife or vanilla extract)

2 eggs

75ml warm milk (dairy or plant-based)

25g melted butter

3.5g dry or 10.5g fresh yeast

20g erythritol (or another sweetener to taste)

1/2 tsp apple cider vinegar

Zest of 1/2 orange and finely chopped slices of 1/4 medium orange

For the glaze (recipe for 1 serving):

2 tbsp heaped dry milk powder

4 tbsp regular milk (add gradually to desired consistency)

Sweetener (optional, e.g., sucralose)

For decoration:

Freeze-dried strawberry, cherry, and blueberry chips (sugar-free)

Wish you a bright Easter, low sugar levels, and a great mood!

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