Stop buying soda and start making your own! 🫚✨ While a “Ginger Bug” isn’t a traditional Jamaican recipe, it’s the ultimate way to get that authentic, sharp ginger beer fizz naturally.
In this video, I show you how to capture wild yeast from fresh ginger skin to create a powerful, prebiotic starter. It’s amazing for gut health and creates the best dry ginger beer or fruit sodas you’ve ever tasted.
Important Tip: Because of our Jamaican heat, this ferments FAST! Always use plastic bottles for your secondary ferment and remember to BURP your bottles frequently to release the pressure.
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