Simple raita but make it flavorful, crunchy & totally irresistible 😍
This Cucumber Raita with Tadka is the perfect mix of cooling, spicy and crunchy textures — exactly what you need in summers 🌿🧊
The freshness of cucumber + mint + curd paired with that crispy tadka of peanuts & cashews takes it to another level 🤌
It’s quick, healthy and gives full restaurant-style + viral recipe vibes ✨
Perfect for:
✔ Summer meals & thalis
✔ Cooling side dish
✔ Quick & easy recipes
✔ Gut-friendly & healthy eating
Once you try this, you won’t go back to basic raita 💯
Save this viral cucumber raita recipe & try it today!
📝 INGREDIENTS
1 cup dahi (curd)
½ cup grated cucumber
Fresh coriander (chopped)
Mint leaves (chopped)
1 tsp jeera powder
Black salt (as per taste)
Chaat masala (as per taste)
Black pepper powder
Red chilli powder (optional)
Salt (as needed)
Pomegranate seeds
For Tadka:
1 tbsp oil
Peanuts
Cashews
Green chillies
👩🍳 RECIPE :
1️⃣ In a bowl, add curd, grated cucumber, coriander and mint leaves.
2️⃣ Mix well until creamy.
3️⃣ Add jeera powder, black salt, chaat masala, pepper, red chilli powder (optional) and salt.
4️⃣ Mix everything properly.
5️⃣ Add pomegranate seeds and give it a gentle mix.
6️⃣ For tadka, heat oil and add peanuts, cashews and green chillies. Roast until golden and crunchy.
7️⃣ Pour the hot tadka over the raita.
8️⃣ Mix lightly or serve as is for that crunchy texture.
Your refreshing, crunchy cucumber raita is ready 🥒✨
Perfect, cooling & absolutely delicious!