Welcome to Episode 4 of #InduScoopClub 🫶🏻If you love coffee, then this is going to be your new favourite💫 Simple, creamy, and made with love, just the kind of dessert you’ll keep coming back to ☕🤎
Ingredients:
1/2 cup Condensed milk
1/4th cup cream
1.5 tbsps coffee powder
1 cup Heavy Whipping cream
Pinch of salt
1/2 cup roasted almonds – chopped
Process:
•In a pan warm up cream and add the instant coffee to it. Mix until the coffee dissolves. Let this sit aside until it cools down
•Whip the cream until stiff peaks with an electric beater or hand whisk
•In a bowl combine condensed milk along with the cream and coffee mixture and a pinch of salt. Mix it well
•Fold in the whipped cream in 2-3parts without overmixing it
•Fold in the roasted chopped almonds.
•Transfer it to a clean container and let it freeze for 6-8 hours or overnight
•Transfer the ice cream to fridge 15mins to soften it up a little before scooping out
•Scoop out the ice cream, pour over a spoonful of coffee decoction and garnish it with chopped roasted almonds
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