Eggplant parmesan lasagna is a simple combination of eggplant which is dredged in flour, egg, and bread crumbs. They are meatless and fried to perfection. Next up they are placed in a dish with a bed of sauce with more over the top, cheese and baked in the oven for a few minutes. Of course some basil leaves and parmesan.

GET NOTIFICATION: Subscribe to my channel & check the “Bell” button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes

Facebook
Instagram
Twitter
Tumblr

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia