A Wonderful Keto Asian Noodle Salad Recipe with all the flavors you know, it’s not only low-carb but Vegan & Vegetarian too!
Full recipe:
Keto Asian Noodle Salad Recipe Ingredients
2 packets of Shirataki Noodles
⅓ cup of Macadamia Oil
3 tablespoons of Tamari Sauce
2 tablespoons of Unseasoned Rice Vinegar
1 tablespoon of Sesame Oil, toasted
1 tablespoon of Sukrin Gold
1 teaspoon of Garlic Powder
½ teaspoon of Ground Ginger
1 cup of Napa Cabbage, shredded
½ cup of Red Cabbage, shredded
1 Cucumber, spiralized
1 Scallion, thinly sliced
1 tablespoon of Sesame Seeds, toasted
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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