This sourdough bread recipe is the only one you’ll ever need — made with just bread flour, water, active starter, and salt to create a perfectly crusty, chewy, deeply flavorful loaf that looks like it came straight out of a professional bakery. No yeast, no additives, no shortcuts — just the ancient art of fermentation working its magic in your own kitchen.
🎬 INGREDIENTS
Sourdough Bread
• 500g Bread Flour
• 335g Water
• 100g Active Starter
• 10g Salt
00:00 — Intro | Sourdough Bread Recipe
00:22 — Sourdough Bread Ingredients
0:40 — How to Mix Sourdough Bread Dough
02:32 — Shaping and kneading the dough
06:29 — Ferment & Shape Sourdough Bread
07:33 — Sourdough Bread Final Bake & Result
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