Hi everyone! Welcome back to HimaPavan’s Kitchen & Vlogs.
Today, I’m sharing a very special and protein-packed lunch plate featuring a delicious Chole Milmaker Masala (Chickpeas and Soya Chunks Curry). Since many of you loved my recent Chana Masala and Palak Chana videos, I decided to combine two of the best plant-based protein sources into one tasty meal!
This Chole Milmaker curry is perfect for those busy mornings or as a healthy Sunday lunch. It has a rich, spicy gravy that pairs perfectly with steamed rice or even rotis. If you’re looking for a meat-free alternative that still feels heavy and satisfying, this is the recipe for you!
In this video: ✅ Step-by-step Chole Milmaker Curry recipe ✅ How to prep soya chunks for the best texture ✅ Assembling a complete, balanced lunch plate
Ingredients:
Chole (Soaked & Boiled)
Milmaker / Soya Chunks (Blanched)
Onions, Tomatoes, Ginger-Garlic paste
Spices: Turmeric, Red Chili Powder, Garam Masala, Chole Masala
Fresh Coriander for garnish
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