Low Cal Uncrustable
INGREDIENTS (1 sandwich)
2 slices low carb bread (~55–60 cal after cutting)
8g PB Fit powder (~35 cal)
15–20g sugar free maple syrup (~5–10 cal)
20g sugar free jelly (~10 cal)
Water (small amount)
INSTRUCTIONS
1. Mix PB Fit, maple syrup, and a small splash of water until thick
2. Spread PB mix on one slice
3. Spread sugar free jelly on the other slice
4. Put together and press edges to seal
5. Cut into circle and remove crusts
6. Optional freeze 30–60 min
MACROS (approx)
Calories 110–130
Protein 5–6g