Once you try this potato recipe, you’ll be addicted!
Ingredients
potatoes: 500 g (18 oz)
water: 1 l (34 pt)
coarse salt: 3 g (0.1 oz)
mixed peppercorns: 3 g (0.1 oz)
coarse salt: 3 g (0.1 oz)
carrot: 1 pc
butter: 30 g (1.1 oz)
parsley: 30 g (1.1 oz)
mozzarella: 100 g (3.5 oz)
eggs: 2 pc
sour cream: 300 g (11 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
flour: 100 g (3.5 oz)
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