Eggless Gluten Free Millet Crackers | Crispy Vegan Homemade Snack Recipe | Healthy & Easy
Craving something crispy without reaching for packaged snacks? These Millet Crackers are the perfect homemade alternative—gluten-free, vegan, and made with simple pantry ingredients like jowar, besan, and flaxseeds. They’re thin, crunchy, flavourful, and come together with minimal effort.
Ingredients:
1 cup, 120g Jowar/Sorghum flour
3 tbsp, 20g Besan/Chickpea flour
2.5 tbsp, 15g Flaxseeds
1/2 tsp Salt
1/4 tsp Baking Powder
1/2 tsp Ajwain or Carom seeds
1/2 tsp Crushed Kasuri Methi/Dried Fenugreek leaves
3 tbsp, 45ml Oil
2-4 tbsp Water
This recipe is perfect for tea-time snacking, kids’ tiffin boxes, or guilt-free munching. Plus, they’re made without maida or preservatives, making them a great option when you want something cleaner and more wholesome.
In this recipe, you’ll learn how to make crispy millet crackers from scratch with the perfect texture—light, crunchy, and evenly baked. Roll them thin, bake until golden, and enjoy a snack that stays fresh for weeks!
Why you’ll love these Millet Crackers:
Gluten-free & vegan
No maida, no preservatives
Made with millets & seeds
Super crispy & addictive
Easy to make at home
Stays fresh for up to 3 weeks
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