sourdough discard tortillas are the easiest way to use up your leftover starter without wasting a single gram. these soft, chewy tortillas come together in minutes with simple pantry ingredients — no yeast, no rising time, no fuss. if you’ve been throwing away your discard every time you feed your starter, this recipe will change everything. perfect for tacos, wraps, or just eating warm straight from the pan.
🧾 ingredients
bread flour — 105 g
all-purpose flour — 105 g
salt — 5 g
olive oil — 30 g
warm water — 95 g
sourdough starter (active or discard) — 90 g
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00:00 – intro
00:15 – ingredients bread sourdough
00:58 – mixing the dough
01:31 – rolling & cooking
1:59 – forming bread recipes
03:00 – baking bread
03:26 – result bread recipes