Today I’m sharing a healthy and tasty Multigrain Roti made with jowar flour, ragi flour, besan, rice flour, vegetables, curd, and sesame seeds. This soft and nutritious roti is packed with fiber, vitamins, and wholesome ingredients, making it a perfect healthy breakfast or dinner option for the whole family.
These homemade multigrain rotis are soft, flavorful, and very filling. The combination of fresh vegetables and different flours gives amazing taste and health benefits in every bite. Enjoy this healthy roti with pickle, chutney, or curry for a delicious meal.
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Ingredients:-
Jowar flour – 1 cup
Wheat flour – 1/4 cup
Besan (Gram flour) – 1/4 cup
Rice flour – 1/4 cup
Ragi flour – 3 tbsp
Curd – 1/4 cup
Sesame seeds – 1 tbsp
Oil – 2 tbsp
Grated bottle gourd – 3 tbsp
Grated carrot – 3 tbsp
Onion – 3 tbsp finely chopped
Green chillies – 2 tsp chopped
Coriander leaves – 3 tbsp chopped
Curry leaves – 2 tbsp chopped
Cumin seeds – 1/2 tsp
Salt – to taste
Water – as needed
Oil or ghee – for roasting
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