Garden Fresh Vegetable Medley Soup
Warm up with this Garden Fresh Vegetable Medley Soup packed with broccoli, cabbage, carrots, celery, and colorful veggies! 🥦🥕🫑
This healthy homemade soup is light, comforting, full of nutrients, and perfect for lunch or dinner. Easy one-pot recipe ready with simple ingredients! 🍲✨
This recipe makes about 6 servings and is naturally high in fiber and nutrients.
Ingredients
2 cups Broccoli florets (chopped small) 🥦
2 cups Cabbage (shredded or chopped) 🥬
1 cup Carrots (diced) 🥕
1 cup Celery (sliced)
1 Red bell pepper (diced) 🫑
1 Medium onion (diced) 🧅
3 cloves Garlic (minced)
6 cups Vegetable broth (low sodium) 🥣
1 tsp Dried oregano or Italian seasoning
1 tbsp Fresh parsley (chopped) 🌿
1 tbsp Olive oil 🫒
Salt and pepper to taste
Step-by-Step Instructions
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the onion, celery, and carrots. Cook for 5–7 minutes until the onions are translucent. 🧅 ➡️ 🥕
Add Garlic and Spices: Stir in the minced garlic, oregano, and a pinch of salt/pepper. Cook for just 1 minute until fragrant. 🧄 ✨
The Broth Base: Pour in the vegetable broth. Increase the heat to bring the soup to a gentle boil. 🥣 ➡️ 🔥
Simmer the Hardy Veggies: Add the shredded cabbage and red bell peppers. R
educe heat to low, cover, and simm
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