This high protein lentil bread is made from just FOUR ingredients — and the entire base is just ONE: red lentils. No flour. No yeast. No eggs. No protein powder. Just a soft, golden loaf with over 10 grams of protein in every single slice.
▶️ Watch the full recipe here: https://youtu.be/xP51BhvfxYA
⏱ TIMESTAMPS
0:00 The hook
0:10 What you’ll need
0:17 Ingredients
0:37 Soaking the lentils
1:04 Draining
1:25 Blending the batter
1:48 Assembling the loaf
2:09 Baking
2:27 Cooling
2:45 The reveal
2:55 How to serve
3:10 Final thoughts
📋 FULL WRITTEN RECIPE
The complete recipe with exact measurements, tips, FAQs, and nutrition info is on my website:
👉 https://www.bakewithneetu.com/high-protein-lentil-bread
🥣 INGREDIENTS (makes 10 slices)
• 400g red lentils, dry (~2 cups)
• 2 tbsp baking powder
• 60ml neutral oil (¼ cup)
• 1 tsp salt (5g)
• Optional: white and black sesame seeds for topping
This bread is naturally gluten free, egg free, dairy free, and diabetic friendly thanks to its high fiber content. Each of the 10 slices delivers over 10g of protein — without a single scoop of protein powder.
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