⭐️ Get Recipe: https://theplantbasedschool.com/apple-coleslaw/
This version is creamy and full of flavor without feeling heavy, with crisp cabbage, sweet-tart apples, and a tangy yogurt dressing 🍏. It’s naturally fiber-rich and lower in saturated fats, making it a simple way to support a more balanced way of eating.
Ingredients
▢4 cups cabbage finely shredded – green, red, or mixed
▢2 Granny Smith apples diced or sliced
▢1 cup carrots grated
▢1 cup Greek yogurt or non-dairy yogurt
▢2 to 3 tablespoons apple cider vinegar
▢1 tablespoon honey or sugar
▢2 teaspoons Dijon mustard or yellow mustard
▢½ teaspoon salt and black pepper to taste