Learn how to make healthy airfried Titus fish with spicy Nigerian flavours at home. This easy fish recipe is packed with flavour, crispy on the outside, juicy on the inside, and made with less oil for a healthier twist on a Nigerian favourite.
Perfect with cold garri, jollof rice, bread, yam, or plantain, this nostalgic Nigerian fish recipe is simple, delicious, and budget-friendly.
Ingredients used:
Titus fish
Pepper
Onions
Garlic
Ginger
Paprika
Curry powder
Seasoning cubes
Salt
Oil
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