I’ll show you why this homemade bread can be even tastier than pizza!
This vegan bread is slightly crispy on the outside and soft on the inside; made with olive oil, garlic, fresh herbs, olives, and vegan cheese, it becomes truly aromatic. It makes for a perfect meat-free lunch or dinner—simple to prepare, yet with a truly special flavor.
If you’re looking for an easy vegan recipe that is satisfying, looks impressive, and appeals to the whole family, then this bread is just the thing. It works wonderfully as a main course, a snack, a side dish, or even when entertaining guests. Incredibly simple, delicious, and bursting with flavor!
I’ll be posting another video in a few days. Don’t forget to check back!
Feel free to let me know in the comments whether you would prefer to make this vegan bread with olives, herbs, or an extra generous amount of vegan cheese.
With love,
Anna 🤗
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📋 INGREDIENTS:
450 g Flour (3 3/4 cups / 15.9 oz)
7 g Active dry yeast (1 packet / 2 1/4 tsp)
1/2 tsp Sugar
1 tsp Salt
250 ml Lukewarm water (1 cup / 8.5 fl oz)
100 ml Olive oil (just under 1/2 cup / 3.4 fl oz)
2 Garlic cloves
Fresh basil
Fresh parsley
Olives
Vegan cheese, grated or in small pieces
Baking:
Bake at 180 °C (392 °F) for about 20 minutes.
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