Make your own homemade chicken cold cuts with simple ingredients and no preservatives! This healthy deli meat alternative is juicy, flavorful, and perfect for sandwiches, wraps, salads, or meal prep.
In this recipe, I show you step by step how to prepare homemade chicken cold cuts that taste better than store-bought versions and are much healthier for the whole family.
Perfect for:
✔ healthy sandwiches
✔ high protein meal prep
✔ lunchbox ideas
✔ homemade deli meat lovers
If you enjoy easy homemade recipes, don’t forget to like, comment, and subscribe to Cooking with Lidia for more delicious ideas.
Homemade Chicken Cold Cuts
Ingredients
• 400 g chicken breast (about 14 oz)
• 3 garlic cloves
• 1 tsp paprika
• 1 tsp Italian herbs
• salt and pepper, to taste
• 3 tbsp sparkling water
⸻
Instructions
Place the chicken breast and garlic in a blender or food processor and blend until finely minced.
Transfer the mixture to a bowl and add the paprika, Italian herbs, salt, and pepper. Mix well until evenly combined.
Add the sparkling water and mix again until the mixture becomes smooth.
Place the mixture onto a sheet of parchment paper. Sprinkle a little extra seasoning on top, then roll it tightly into a log and seal the ends well so everything stays compact.
Bake in a preheated oven at 200°C / 400°F for about 40 minutes.
Let it cool completely before slicing.
#shorts #chicken #homemade #healthyrecipes #chickenrecipe #mealprep #sandwiches