🔥 Start your day with these insanely easy Chickpea Pancakes — crispy on the outside, soft inside, and packed with plant-based protein! This quick gluten-free breakfast is perfect when you want something healthy, filling, and absolutely delicious in minutes.
Made with simple pantry ingredients, these savory pancakes are a game-changer for weight loss, clean eating, and busy mornings.
Ingredients:
1 cup chickpea flour
1 cup water
1 tbsp olive oil
1/2 tsp salt
1/2 tsp baking powder
1–2 cloves garlic (minced)
1/2 cup chopped veggies (onion, tomato, spinach, etc.)
Herbs (optional)
Instructions:
Mix everything into a smooth batter → heat pan → pour batter → cook 2–3 mins each side until golden → serve hot.
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