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-8 WEEK HEALTH + FITNESS GUIDES:
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HEALTHY CHOCOLATE VIDEO:
RECIPES:
HEALTHY CHOCOLATE COVERED STRAWBERRIES
1 Container Strawberries
2-3 Blocks Healthy Chocolate of Choice (Lily’s Dark Sea Salt Chocolate)
HEALTHY CHOCOLATE RASPBERRY MUFFINS:
Cook 25 Minutes @ 350
Muffins:
1.5 cups Almond Flour
2 tbsp Cacao
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Coconut Sugar
4 tbsp Coconut Oil
1 tsp Vanilla
1 cup Raspberries
Glaze:
1/2 cup Full Fat Coconut Milk
1 tbsp Cacao
4 tbsp Coconut Sugar
1/2 Cup Raspberries
HEALTHY STICKY CHOCOLATE CHIP TAHINI COOKIES:
(Cook 15 minutes @ 350)
1 cup Almond Flour
1 cup Coconut Sugar
1/4 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 Egg
1 Egg Yolk
1/2 Cup Tahini
6 tbsp Coconut Oil