Dahi Bread Toast Recipe | Besan Toast Recipe | Crispy Bread Besan Toast | Easy Bread Snacks Recipe

Learn how to make crispy and tasty Dahi Besan Bread Toast at home with simple ingredients. This easy bread snacks recipe is perfect for breakfast, evening tea snacks, lunch box, or quick hunger cravings.

In this recipe, bread slices are dipped in a flavorful mixture made with besan, dahi, spices, onion tadka, curry leaves, mustard seeds, and green chilli, then roasted on a pan until golden and crispy.

This bread besan toast recipe is:
✅ Quick & Easy
✅ Crispy Outside & Soft Inside
✅ Perfect Tea Time Snack
✅ Healthy Breakfast Option
✅ Made with Simple Ingredients

🥣 Ingredients Used:
* Bread slices
* Besan (Gram Flour)
* Dahi (Curd)
* Salt
* Red Chilli Powder
* Haldi (Turmeric)
* Onion
* Green Chilli
* Curry Leaves (Kadi Patta)
* Rai / Mustard Seeds
* Oil / Ghee

👩‍🍳 Recipe Steps:
1. Take besan and dahi in a bowl.
2. Add salt, haldi, and red chilli powder.
3. Mix everything well to make a smooth batter.
4. Heat oil in a kadai.
5. Add rai, curry leaves, chopped onion, and green chilli.
6. Saute for a few seconds.
7. Add this tadka mixture into the batter.
8. Dip bread pieces into the mixture properly.
9. Heat oil/ghee on a non-stick pan.
10. Roast the bread until crispy and golden from both sides.
11. Serve hot with chutney or ketchup.

This easy Indian bread snack recipe can be made in just a few minutes and tastes absolutely delicious.

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