INGREDIENTS:
1) Tomatoes (chopped) – 1/2 kg;
2) Carrot (chopped) – 1;
3) Onion (sliced) – 1;
4) Ginger (crushed) – 1 inch;
5) Garlic (crushed) – 4 cloves;
6) Black pepper powder – 2 pinch;
7) Butter – 1 tbsp;
8) Bhuna Jeera – 1/2 tsp;
9) Sugar – 1 tsp;
10) Salt – As per taste;
11) Tomato ketchup – 1 tbsp;
12) Mint leaves – 7-8 for garnishing;
OR
13) Coriander leaves – 7-8 for garnishing;
14) Fresh Malai/ Fresh cream – 2 tsp for garnishing;
15) Water – 2 cups + 1/2 cup;
16) Brown bread (cut in cubes)- 2 pieces;
17) Oil – 1 tbsp + butter 1 cube;
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