Tonight’s harvest in the backyard garden are some Asian greens – bok choy, joi choi and tatsoi which I sauteed with shrimp and trumpet mushrooms. A quick and easy recipe.
Daily Life/Random Clips: A classroom project — 100 Days of First Grade
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backyard gardening – edible garden – urban gardening – what to plant in Los Angeles – autumn – growing food – gardening in small space – gardening in Los Angeles – home garden – homegrown – garden to table – backyard trees – backyard vegetables – January garden – organic – organic gardening – grow your own — winter garden tour – small garden – what to grow in a small space – healthy eating – healthy lifestyle – healthy food – California gardening – zone 9 – – planting leafy greens – growing salad greens – what to grow in Los Angeles in winter – garden tour – gardening with kids – gardening is fun – California garden – recipe ideas – homecooked – making breakfast – breakfast recipe – easy recipe – buhay America – kitchen garden – pinay in America – home garden – sustainable landscape – landscape idea – letttuce – lemon – harvest – garden tour – permaculture – homegarden – fil-am – filam – Asian greens – pinay sa Los Angeles – kitchen garden – quick and easy recipe – stir-fry – Asian cooking