Healthy 2-Ingredient High-Protein Cheesecake 😋
Ingredients
• ¾ cup Greek yogurt (180 g)
• 1 large egg
Preparation
1. Preheat oven to 180°C (350°F).
2. Add Greek yogurt to a bowl.
3. Crack in the egg.
4. Whisk until completely smooth and glossy.
5. Pour into a small ceramic mini cocotte (ramekin).
6. Bake for 18–22 minutes until set in the center.
7. Let cool 10–15 minutes before serving.
Macros (approx.)
• Calories: 180 kcal
• Protein: 24–26 g
• Carbs: 6 g
• Fat: 7 g