The Mediterranean Salad is a bright and light dish that combines fresh vegetables, cheese, and pasta. It perfectly captures the atmosphere of a sunny summer and Mediterranean cuisine. Thanks to the combination of vegetables and pasta, the salad is not only refreshing but also quite filling.
Ingredients
Short durum wheat pasta — 300 g
Tomatoes — 5 pcs.
Bell pepper — 1 pc.
Pitted black olives — 0.3 cup
Feta or mozzarella cheese — 200 g
Olive oil — 3–4 tbsp.
Salt — to taste
Ground black pepper — to taste
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