Full Recipe & Macros👇🏻
Ingredients (Serves 2)
For the Chips:
120g cooked chickpea pasta
1 tsp olive oil spray (optional)
Seasoning Mix:
1 tsp peri peri seasoning
Salt to taste
For the Dip:
Use the high-protein dressing from Recipe #74 on the channel
Macros (Per Serving)
Calories: ~170
Protein: ~11g
Carbs: ~24g
Fat: ~3g
Step-by-Step Instructions
– Boil chickpea pasta until just cooked. Drain properly and let excess moisture dry out.
– Add the pasta to an air fryer at 200°C for 18–20 minutes until crispy. Shake halfway through for even crunch.
– Transfer the crispy pasta into a container or zip bag.
– Add all the seasoning and shake well until every piece is coated properly.
– Plate it up and serve with the high-protein dip from Recipe #74.
– Perfect for those moments when you want chips during fat loss but don’t want to waste calories on deep-fried snacks.
Tag someone who finishes a full chips packet in one sitting.
I hope this helped!
Coach K