HIGH-PROTEIN DELHI STYLE MATAR KULCHA (WITH PITA BREAD)💪
Craving Delhi street food but want to keep it healthy and protein-rich? Try this easy Matar Kulcha made with pita bread for a quick and delicious meal!
INGREDIENTS
• 1 cup white peas soaked overnight
• 1 medium onion, finely chopped
• 1 medium onion sliced
• 1 medium tomato, finely chopped
• 1 tomato finely sliced
• 2-3 green chilli, finely chopped
• 1 tsp ginger sliced
• 1 tsp red chilli powder
• 1 tsp roasted cumin powder
• 1/2 tsp black salt & black pepper
• 1 tsp chaat masala
• Salt to taste
• 1 tbsp lemon juice
• Fresh coriander leaves, chopped
• Imily chutney- 3 Tsp
• Green chutney- 2 Tsp
• 2-3 pita breads
METHOD
1️⃣ Wash and soak the white peas overnight or for at least 8 hours.
2️⃣ Drain the soaked peas and pressure cook with fresh water and a little salt for 4-5 whistles or until soft.
In a pan take 1 tbsp butter and sauté sliced onion & tomato with little salt and red chilli powder.
3️⃣ Transfer the cooked peas to a bowl. Add chopped onion, tomato, green chilli, and sliced ginger along with sauted onion & tomato
4️⃣ Add red chilli powder, roasted cumin powder, chaat masala, salt and black salt . Mix well.
5️⃣ Lightly mash some of the peas to have that classic street-style texture.
6️⃣ Add Imli chutney & green chutney.
7️⃣ Finish with fresh coriander and lemon juice.
8️⃣ Warm the pita bread on a hot pan with little butter on each side.
9️⃣ Fill the pita bread with your matar topped with coriander, extra chaat masala, and a squeeze of lemon.
Enjoy your healthy, high-protein take on Delhi’s famous street food! ❤️
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