Ingredients:
12 asparagus spears, trimmed
6 slices bacon, cut in half
Instructions:
1.Preheat oven to 400°F.
2.Wrap each asparagus spear with a hali slice of bacon, starting at the bottom and spiraling up to the tip.
3.Lay the wrapped asparagus on a baking tray lined with foil or parchment paper.
4.Bake for 20 minutes, turning once haliway through, until bacon is crispy and asparagus is tender.
5.Remove from oven and let cool slightly before serving.
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