CHEESEBURGER PASTA 🍔🍝
(Makes 7 Servings: Each Serving is ~2.25 Cups or 1 Bowl)
Macros (Per Serving):
-492 Calories
-12g Fat
-54g Carbs
-6g Fiber
-48g Protein
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Ingredients:
-2 lbs 96/4 Lean Ground Beef (907g)
-14.5 oz Barilla Protein+ Pasta (411g)
-4 oz Reduced-Fat Cream Cheese (113g)
-2 Cups Reduced-Fat Cheddar Cheese, shredded (224g)
-1/2 Cup Skim Milk (120mL)
-1 Medium Yellow Onion, diced (150g)
-1 Green Bell Pepper, diced (150g)
-2 Tbsp Yellow Mustard
-2 tsp Garlic Powder
-2 tsp Onion Powder
-1 tsp Salt
-1/2 tsp Black Pepper
Instructions:
1.) Cook the protein pasta according to package directions. Drain and set aside. Dice the onion and bell pepper.
2.) Brown the ground beef in a large skillet, then break it apart and add the onion, bell pepper, mustard, and seasonings. Cook until the beef is fully cooked and the vegetables are softened.
3.) Reduce heat to low. Stir in the cream cheese, cheddar cheese, and skim milk until smooth and creamy.
4.) Add the cooked pasta and stir until evenly coated.
5.) Divide into 7 servings (~2.25 cups each). Store up to 5 days in the refrigerator or freeze for longer storage. Reheat with a splash of milk if needed.
Enjoy!
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