This is the softest butter bread recipe that you will ever try. I especially like this recipe because they shape in braided buns as portions. Perfect for breakfast, lunch boxes or as a dinner roll with your dinner time. I usually bake them for Sunday breakfast time and then we eat the rest for breakfast during the week. Their taste is kind of reminds me of milk bread too. For this recipe, my son wanted to help me. It is one of our best recipes that we make together.
BUTTER BREAD RECIPE
Ingredients
– 540 gr. flour
– 200 ml of milk
– 10 gr fresh yeast
– 80 ml olive oil (you can use sunflower oil too)
– 1 medium egg
– 1 ts agave syrup or sugar
– 1 ts salt
For topping
– 1 egg yolk
– Sesame or grains☺
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