Crispy Bread Chilla made with a flavorful besan batter loaded with onions, tomatoes, green chillies, coriander, and jeera. This quick breakfast or evening snack is ready in just 10 minutes and tastes amazing with green chutney!
Ingredients:
* 4 bread slices
* 1 cup besan
* 1 onion, finely chopped
* 1 tomato, finely chopped
* 2 green chillies, finely chopped
* 2 tbsp coriander leaves, chopped
* ½ tsp jeera
* Salt to taste
* Water (as needed)
* Butter for toasting
* Green chutney for serving
Method:
1. Mix besan, onion, tomato, green chilli, coriander, jeera, salt, and water into a smooth batter.
2. Dip each bread slice and coat it well on both sides.
3. Heat a pan, add butter, and place the coated bread.
4. Cook on medium heat until golden and crispy on both sides.
5. Serve hot with green chutney.
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