Sabudana Khichdi | Vrat Special | Crispy, Fluffy & Delicious
YouTube Description
Looking for the perfect Sabudana Khichdi recipe? 🌿 This easy, non-sticky, fluffy, and delicious Sabudana Khichdi is perfect for Navratri fasting (Vrat), Ekadashi, Shivratri, or as a healthy breakfast. Made with soaked sabudana, roasted peanuts, potatoes, green chilies, curry leaves, and a touch of lemon, this recipe is packed with flavor and comes together in just a few minutes.
Watch till the end to learn all the tips for making soft, separate, and perfectly cooked sabudana every time!
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Ingredients
* 2 cups sabudana (tapioca pearls), soaked
* 2 medium potatoes, diced
* ½ cup roasted peanuts
* 2 tbsp ghee or oil
* 1 tsp cumin seeds
* 2–3 green chilies, chopped
* Curry leaves
* Rock salt (sendha namak) or salt to taste
* ½ tsp black pepper powder
* Fresh coriander leaves
* Juice of ½ lemon
Recipe
1. Wash the sabudana well and soak for 5–6 hours or overnight.
2. Heat ghee or oil in a pan and add cumin seeds.
3. Add green chilies and curry leaves; sauté for a few seconds.
4. Add diced potatoes and cook until golden and crispy.
5. Stir in the roasted peanuts.
6. Add the soaked sabudana, salt, and black pepper.
7. Toss gently on medium heat for 3–5 minutes until the pearls turn translucent.
8. Switch off the heat and add lemon juice and chopped coriander.
9. Serve hot with fresh curd or a lemon wedge.
Hashtags
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