Looking for a quick, fresh, and ultra-crunchy side dish? Try this delicious pickled cucumber recipe! Made with crisp cucumbers, fresh dill, minced garlic, lemon juice, and a blend of spices, this recipe comes together in just a few minutes. It’s the perfect refreshing snack or side dish for any meal!
Ingredients:
Cucumbers
Fresh Dill (finely chopped)
Garlic (minced)
Lemon (freshly squeezed juice)
Olive oil
Chilli powder
Salt
Sugar
Instructions:
Prepare the Cucumbers: Wash the cucumbers, trim the ends, and slice them lengthwise into long strips. Cut the strips into bite-sized cucumber sticks and place them into a large bowl.
Add Herbs & Garlic: Finely chop fresh dill and mince the garlic. Add both directly to the cucumbers.
Season: Squeeze fresh lemon juice over the mixture. Add olive oil, chilli powder, salt, and sugar.
Mix Well: Toss all ingredients thoroughly until every piece of cucumber is evenly coated with the dressing and herbs.
Serve: Transfer to a plate and enjoy immediately for maximum crunch, or chill in the fridge before serving!
📺 Watch the full recipe video here: https://www.youtube.com/watch?v=yGBs_smEYWc
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