Mini Chaulai Paratha | Healthy Kids Lunchbox Recipe | Amaranth Paratha | Lunchbox Series EP.20
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Mini Chaulai Paratha | Healthy Kids Lunchbox Recipe | Amaranth Paratha | Lunchbox Series EP.20

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Lunchbox Series | EP.20
Looking for a healthy lunchbox recipe that kids will actually enjoy?
Try this Mini Chaulai Paratha made with fresh chaulai (amaranth leaves) and a delicious paneer stuffing. Crispy outside, soft inside, and perfect for school lunchboxes, breakfast, or evening snacks.
Ingredients
Fresh Chaulai (Amaranth Leaves)
Whole Wheat Flour
Ajwain
Salt
Water
Ghee
Paneer
Capsicum
Onion
Mixed Herbs
Black Pepper
Quick Method
Finely chop the fresh chaulai leaves.
Mix with whole wheat flour, ajwain, and salt.
Add water and knead a soft dough. Finish with a little ghee.
Prepare the paneer, capsicum, and onion stuffing.
Roll the dough, cut into squares, add the stuffing, and seal all four sides.
Roll gently and cook with ghee until golden brown and crispy.
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Mummy Bhi Khush… Bacche Bhi Khush.
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