#vegetarian #vegan #glutenfree #dairyfree
With just 3 ingredients and less than 15 minute cooking time, Orzo Dill Salad will become one of your favorites soon.
As it includes the essentials of Italian cuisine (dill, orzo, olive oil) and its roots belong to the Turkish cuisine (originally known as sehriye salatasi), this recipe is an embodiment of the Mediterranean soul, that can touch our busy daily routine. Because after a long day, who does not deserve a piece of Mediterranean air to freshen up!
Moreover, it is a great dish for vegan and vegetarian beginners, to explore the extend of plant based tastes. Be ready to be amazed by savor of this pasta salad as the creative combination of simplest ingredients are indeed exceeds the sum of these tastes alone.
Ingredients: Orzo, Dill, Lemon, Olive oil, Dried spear mint
1- Pour orzo into boiled water.
2-And while it is boiling, chop dill.
3- Squeeze a lemon.
4- Add olive oil.
5- When orzo is soft enough (after app. 12 minutes), strain orzo
6- Add it to the rest of the ingredients.
7- Add salt and pepper (optional) and mix them well.
8- Ready to serve!
9- BON APETITE.
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