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Coconut Chia Breakfast Pudding written recipe
1/2 cup whole chia seeds
2 cups coconut milk or 1 15-ounce can
2 tablespoons honey
optional toppings:
– mango/grated coconut
– strawberries/kiwi
– chocolate chips
1. Place all of the ingredients in a bowl and whisk to combine.
2. Divide between 4 jars or bowls and add desired toppings.
3. Refrigerate overnight.
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Video by Mike Ervin
Music by Bethany Weber